Grazie, Efharisto, Gracias, Merci! Summer 2016 was very special for us! Thank you all for the great moments...

Everything is ready to welcome you for the Summer Season on Friday, the 22nd of April Th Bakalo Team

Our warmest thanks for this delightful summer season! Let’s make our rendezvous for next spring The...

We welcome the Summer Season on Wednesday the 22nd of April. The Bakalo Team

We say goodbye to Summer 2014 while we harvest the grapes of the next season! Thank you all and looking forward...

Spring showers bring Summer flowers! Bakalo welcomes the Season on Monday, the 14th of April  with flavours...

So long... You made this Season very special and we thank you all for the great time we had! ...Untill Next...

Summer is here! Bakalo opens on Monday, the 22nd of April  to welcome the flavours and aromas of the Season! The...

As autumn is here We would like to give you our warm thanks for a wonderful summer season! Let’s make...

As Spring Has Sprung, Bakalo opens its doors on Monday, 9th of April To Welcome You! New Chef, New Dishes...

Grazie, Efharisto, Gracias, Merci...!!! Thank you all for making Summer 2011 so special for Bakaló. We had a great...

Flavours and Aromas are in the Air! Bakaló opened on the 15th of April, 2011 and we look forward to seeing...